THE WINE-MAKERS

In our Family business everyone achieves his own contribution.
Erich Jakoby and Peter Jakoby concentrate on the wine production.
Stefan Jakoby is more involved in the marketing.

In vineyard and cellar we have one common philosophy:
Less is more. That doesn’t seem to be new.
It is crucial to find the right balance between traditional viticulture and
modern cellar-technology, to keep the original, typical flavours of our wines.

You have to do gentle pressing, fermentation, filtration and cooling.

We think it’s worth it.

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